An edition of Economics of food consumption (1932)

Economics of food consumption

1st ed.

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Economics of food consumption
Edith Hawley
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Economics of food consumption (1932)

Economics of food consumption

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
McGraw-Hill book company, inc.
Language
English
Pages
335

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Subjects
Consumption (Economics), Cost and standard of living, Food

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Edition Availability
Cover of: Economics of food consumption
Economics of food consumption
1932, McGraw-Hill book company, inc.
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"References" at end of most of the chapters.

Published in
New York, London
Series
McGraw-Hill euthenics series
Other Titles
Food consumption, Economics of.

Classifications

Dewey Decimal Class
641
Library of Congress
TX353 .H35

The Physical Object

Pagination
xi, 335 p.
Number of pages
335

ID Numbers

Open Library
OL6769514M
LCCN
32002540
OCLC/WorldCat
2482281

Source records

Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page