An edition of Some studies on the nutritive value of the soybean in the human diet
(1919)
Some studies on the nutritive value of the soybean in the human diet
by W. G. Bowers
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Some studies on the nutritive value of the soybean in the human diet
1919, The Ohio state university
in English
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Edition Notes
Bibliography: p. 325-327.
Thesis (PH. D.)--Ohio state university, 1919.
Reprinted from North Dakota agricultural experiment station. Special bullentin, v. 5, no. 13, August 1919.
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| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| October 6, 2011 | Edited by ImportBot | import new book |
| September 7, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |