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Canning and preserving, DessertsShowing 1 featured edition. View all 1 editions?
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Dainty sweets: ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library
1913, International publishing co.
in English
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Feedback?December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |