An edition of Dainty sweets
(1913)
Dainty sweets
ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library
by Hoff, Archie Corydon
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Last edited by Open Library Bot
December 6, 2010 | History
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Canning and preserving, DessertsShowing 1 featured edition. View all 1 editions?
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Dainty sweets: ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe. The dainty sweet book, from the International cooking library
1913, International publishing co.
in English
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |