An edition of The American vine-dresser's guide (1826)

The American vine-dresser's guide

being a treatise on the cultivation of the vine, and the process of wine making ; adapted to the soil and climate of the United States

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Cover of: The American vine-dresser's guide by John James Dufour
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Last edited by ImportBot
August 19, 2020 | History
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An edition of The American vine-dresser's guide (1826)

The American vine-dresser's guide

being a treatise on the cultivation of the vine, and the process of wine making ; adapted to the soil and climate of the United States

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

An early treatise on viticulture in the United States. By John James DuFour, a Swiss emigrant and the vinedresser for the first commercial vineyard in the United States.

Publish Date
Publisher
La Valsainte, Purdue University Press
Language
English
Pages
210

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Subjects
Grapes, Viticulture, Wine and wine making, agriculture, botany, enology, oenology, wine, winemaking, Wine and wine making, united states
Places
Indiana, Kentucky, Switzerland County, United States

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Edition Availability
Cover of: American Vine Dresser's Guide
American Vine Dresser's Guide
September 17, 2003, Purdue University Press
Hardcover in English
Libraries near you: WorldCat
Cover of: The American vine-dresser's guide
The American vine-dresser's guide: being a treatise on the cultivation of the vine, and the process of wine making ; adapted to the soil and climate of the United States
2003, La Valsainte, Purdue University Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The American vine-dresser's guide
The American vine-dresser's guide: being a treatise on the cultivation of the vine and the process of wine making, adapted to the soil and climate of the United States
2003, Purdue University Press, La Valsainte
in English
Libraries near you: WorldCat
Cover of: The American vine-dresser's guide
The American vine-dresser's guide: being a treatise on the cultivation of the vine, and the process of wine making; adapted to the soil and climate of the United States
1826, Printed by S. J. Browne
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: Cincinnati : S.J. Browne, 1826

Published in
Vevey, West Lafayette, Ind

Classifications

Library of Congress
SB389

The Physical Object

Pagination
210 p., [16] p. plates :
Number of pages
210

ID Numbers

Open Library
OL17117570M
ISBN 10
1557533318

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page