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Last edited by Open Library Bot
December 3, 2010 | History

Textbook of meat inspection (ante-mortem and post-mortem) 1 edition

Textbook of meat inspection (ante-mortem and post-mortem)
Robert von Ostertag


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Textbook of meat inspection (ante-mortem and post-mortem)
including the veterinary control of meat and meat products
by Robert v. Ostertag. American edition, being an entirely new translation superseding "The handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C.F. Marshall.

Published 1934 by Eger in New York .
Written in English.

The Physical Object

744 p.
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Open Library

History Created December 10, 2009 · 2 revisions
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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page