Click here to skip to this page's main content.

New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by Open Library Bot
December 3, 2010 | History

Textbook of meat inspection (ante-mortem and post-mortem) 1 edition

Textbook of meat inspection (ante-mortem and post-mortem)
Robert von Ostertag

No ebook available.


Buy this book

Add an ISBN in order to
link to booksellers


Well, gosh. There's no description for this book yet. Can you help?
Subjects
There is only 1 edition record, so we'll show it here...  •  Add edition?

Textbook of meat inspection (ante-mortem and post-mortem)
including the veterinary control of meat and meat products
by Robert v. Ostertag. American edition, being an entirely new translation superseding "The handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C.F. Marshall.

Published 1934 by Eger in New York .
Written in English.

The Physical Object

Pagination
744 p.
Number of pages
744

ID Numbers

Open Library
OL16547217M

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page