An edition of Guide for meat inspectors .. (1915)

Guide for meat inspectors ...

Guide for meat inspectors ...
Robert von Ostertag, Robert vo ...
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Last edited by Open Library Bot
December 3, 2010 | History
An edition of Guide for meat inspectors .. (1915)

Guide for meat inspectors ...

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Publish Date
Publisher
Jenkins
Language
English
Pages
258

Buy this book

Book Details


Edition Notes

Published in
New York

The Physical Object

Pagination
258 p.
Number of pages
258

Edition Identifiers

Open Library
OL17792697M
OCLC/WorldCat
8662716

Work Identifiers

Work ID
OL7697514W

Source records

Oregon Libraries MARC record

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page