An edition of The technology of bread-making
(1911)
The technology of bread-making
including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery.
by Jago, William
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Previews available in: English
Subjects
Bread-making, Confectionery, Flour, Wheat, BreadShowing 2 featured editions. View all 2 editions?
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1
The technology of bread-making: including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.
1921, Bakers' Helper Company
- American ed.
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2
The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery.
1911, Simpkin, Marshall, Hamilton, Kent, & co. limited
in English
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Book Details
Published in
London
Edition Notes
"A development of the writer's former works on the same subject, which appeared in 1886."--Pref.
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| July 14, 2020 | Edited by MARC Bot | remove fake subjects |
| November 24, 2011 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| December 10, 2009 | Created by WorkBot | add works page |