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An edition of The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie (1673)

The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie

Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

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The vvhole body of cookery dissected, taught, ...
William Rabisha, William Rabis ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie (1673)

The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie

Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

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Publish Date
Publisher
printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls
Language
English
Pages
288

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Subjects

Canning and preserving Cookery Curiosities and wonders Early works to 1800 Menus

Places

England
Edition Availability
Cover of: The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie: Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
1673, printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls
Microform in English

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Book Details

Edition Notes

Dedication signed: Will. Rabisha

With an index on pp. 1-19 (first series)

"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text

Reproduction of the original at the Bodleian Library

Wing (2nd ed.) R115

Microfilm. Ann Arbor, Mich. : UMI, 1990. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2015:03).

Published in
London
Series
Early English books, 1641-1700 -- 2015:3
Genre
Early works to 1800
Other Titles
Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c, Sympathy of all varieties in naturall compounds in that mysterie

The Physical Object

Format
Microform
Pagination
[20], 19, [1], 288, [8] p
Number of pages
288

Edition Identifiers

Open Library
OL15421220M

Work Identifiers

Work ID
OL7682734W

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