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An edition of Beef, veal and lamb operations (1949)

Beef, veal and lamb operations.

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute. The University of Chicago, Chicago Ill.

by

Beef, veal and lamb operations.
American Meat Institute. Insti...
Beef, veal and lamb operations. by American Meat Institute. Institute Plan Commission. Committee on Recording., American Meat Institute. Institute Plan Commission. Committee on Recording.
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Beef, veal and lamb operations (1949)

Beef, veal and lamb operations.

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute. The University of Chicago, Chicago Ill.

by

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Publish Date
Publisher
Institute of meat packing
Language
English
Pages
424

Subjects

Meat industry and trade

Places

United States
Edition Availability
Cover of: Beef, veal and lamb operations.
Beef, veal and lamb operations.
1949, Institute of meat packing
in English - 4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute. The University of Chicago, Chicago Ill.
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Book Details

Edition Notes

"Lithoprinted in the U.S.A. Edward Brothers, inc. Ann Arbor, Michigan, 1949."

Published in
[Chicago]

The Physical Object

Pagination
xxvi, 424 p.
Number of pages
424

Edition Identifiers

Open Library
OL18936338M

Work Identifiers

Work ID
OL7680100W

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