An edition of Dictionary of sodium, fats, and cholesterol
(1974)
Complete guide to sodium
3rd expanded ed.
by Barbara Kraus
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"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).
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Previews available in: English
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The dictionary of sodium, fats, and cholesterol
1990, Putnam
in English
- 2nd ed.
0399515720 9780399515729
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3
Complete guide to sodium
1990, New American Library
in English
- 4th expanded ed.
0452263697 9780452263697
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4
Complete guide to sodium
1987, New American Library
in English
- 3rd expanded ed.
0451149157 9780451149152
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5
Complete guide to sodium
1986, New American Library
in English
- 2nd expanded ed.
0452258324 9780452258327
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6
The dictionary of sodium, fats, and cholesterol
1974, Grosset & Dunlap
in English
0448013711 9780448013718
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Book Details
Edition Notes
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
"A Signet book."
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| February 11, 2025 | Edited by MARC Bot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |