An edition of Caroline King's cook book (1918)

Caroline King's cook book

foundation principles of good cookery, with recipes

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Last edited by MARC Bot
September 12, 2020 | History
An edition of Caroline King's cook book (1918)

Caroline King's cook book

foundation principles of good cookery, with recipes

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
275

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Boston

Classifications

Library of Congress
TX715 .K5

The Physical Object

Pagination
xvii, 275 p.
Number of pages
275

ID Numbers

Open Library
OL6608047M
Internet Archive
cu31924086714437
LCCN
18010710
OCLC/WorldCat
5208587

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History

Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
August 13, 2020 Edited by MARC Bot remove fake subjects
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
May 6, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page