An edition of Scientific research and development (1990)

Scientific research and development

the composition, quality and safety of food.

by

Scientific research and development
Ministry of Agriculture, Fishe ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Scientific research and development (1990)

Scientific research and development

the composition, quality and safety of food.

by

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Publish Date
Publisher
MAFF
Language
English
Pages
28

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Subjects

Composition Food Food adulteration and inspection Quality
Edition Availability
Cover of: Scientific research and development
Scientific research and development: the composition, quality and safety of food.
1990, MAFF
in English

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Book Details

Edition Notes

Published in
[London?]

The Physical Object

Pagination
28p. :
Number of pages
28

Edition Identifiers

Open Library
OL21187075M

Work Identifiers

Work ID
OL760251W

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