An edition of The source, chemistry and use of food products (1914)

The source, chemistry and use of food products

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Cover of: The source, chemistry and use of food products by E. H. S. Bailey
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Last edited by MARC Bot
August 11, 2020 | History
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An edition of The source, chemistry and use of food products (1914)

The source, chemistry and use of food products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
P. Blakiston's son & co.
Language
English
Pages
517

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Previews available in: English

Subjects
Food, Analysis
Edition Availability
Cover of: The source, chemistry and use of food products
The source, chemistry and use of food products
1914, P. Blakiston's son & co.
in English
Libraries near you: WorldCat

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Book Details

Published in

Philadelphia

Classifications

Library of Congress
TX353 .B3

The Physical Object

Pagination
xiv, 517 p.
Number of pages
517

ID Numbers

Open Library
OL6568236M
Internet Archive
sourcechemistry00bailgoog
LCCN
14012593
OCLC/WorldCat
4455219

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History

Download catalog record: RDF / JSON
August 11, 2020 Edited by MARC Bot remove fake subjects
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page