An edition of Ice cream and ice cream desserts
(1974)
Ice cream and ice cream desserts
470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherberts, etc.
by De Gouy, Louis Pullig
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Last edited by Tom Morris
December 29, 2022 | History
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Ice cream and ice cream desserts: 470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherberts, etc.
1974, Dover Publications, Constable
in English
0486229998 9780486229997
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Edition Notes
Originally published, as 'Ice cream desserts for every occasion'. New York , Hastings House, 1938.
Includes index.
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| December 29, 2022 | Edited by Tom Morris | merge authors |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |