An edition of The new health guide
(1935)
The new health guide
by William Arbuthnot Lane
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Last edited by JeneeWhitney
March 21, 2022 | History
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Food, Hygiene, Nutrition, Nutritional Physiological Phenomena| Edition | Availability |
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1
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Book Details
Table of Contents
Diet and race, by S. H. Belfrage.
Food and digestion, by John Campbell.
The principles of nutrition, by J. N. Leitch.
Mental health. Food, health, and character. By Elizabeth S. Chesser.
Child psychology, by Jane Hawthorne.
The teeth: how they come and why they go, by Sir Frank Colyer.
The care of the eyes, by Marcelli Shaw.
The problem of speech defects, by H. St. J. Rumsey.
Blood-pressure, by Leonard Williams.
Secrets of good health, by Sir W. A. Lane.
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| March 21, 2022 | Edited by JeneeWhitney | merge authors |
| September 22, 2017 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |