An edition of Factors influencing the palatability of hay (1933)

Factors influencing the palatability of hay

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Factors influencing the palatability of hay
H. S. Willard, H. S. Willard
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Factors influencing the palatability of hay (1933)

Factors influencing the palatability of hay

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Publish Date
Publisher
University of Wyoming, Agricultural Experiment Station
Language
English
Pages
35

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Subjects

Cattle Feeding and feeds Hay Hay as feed

Places

Wyoming
Edition Availability
Cover of: Factors influencing the palatability of hay
Factors influencing the palatability of hay
1933, University of Wyoming, Agricultural Experiment Station
in English

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Book Details

Edition Notes

Bibliography: p. 32-35.

Published in
[Laramie, Wyo
Series
Bulletin / University of Wyoming, Agricultural Experiment Station ;, no. 199, Bulletin (Wyoming Agricultural Experiment Station) ;, no. 199.

Classifications

Library of Congress
SF203 .W63 1933

The Physical Object

Pagination
35 p. :
Number of pages
35

Edition Identifiers

Open Library
OL6308910M
LCCN
34023858
OCLC/WorldCat
9841884

Work Identifiers

Work ID
OL7569896W

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