An edition of French cooking for American kitchens (1929)

French cooking for American kitchens.

by

Cover of: French cooking for American kitchens. by Mabel Theŕes̀e Bonney, Mabel Theŕes̀e Bonney
French cooking for American kitchens. by Mabel Theŕes̀e Bonney, Mabel Theŕes̀e Bonney
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Last edited by ImportBot
September 26, 2018 | History
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An edition of French cooking for American kitchens (1929)

French cooking for American kitchens.

by

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Publish Date
Publisher
Robert M. McBride & co.
Language
English
Pages
295

Previews available in: English

Subjects

French Cookery French Cooking
Edition Availability
Cover of: French cooking for American kitchens.
French cooking for American kitchens.
1929, Robert M. McBride & co.
in English

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Book Details

Edition Notes

"First published, November, l929."

Published in
New York

Classifications

Dewey Decimal Class
64l.5944
Library of Congress
TX719 .B673

The Physical Object

Pagination
xv, 295 p.
Number of pages
295

Edition Identifiers

Open Library
OL6737481M
Internet Archive
frenchcookingfor00bonn
LCCN
30001093
OCLC/WorldCat
999741

Work Identifiers

Work ID
OL7560671W

Source records

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