An edition of Principles of fruit preservation (1933)

Principles of fruit preservation

jam making, canning and drying.

2d ed.

by

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Principles of fruit preservation
Thomas Norman Morris
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Principles of fruit preservation (1933)

Principles of fruit preservation

jam making, canning and drying.

2d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand
Language
English
Pages
198

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Subjects
Canning and preserving, Drying, Equipment and supplies, Food, Jam

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Edition Availability
Cover of: Principles of fruit preservation
Principles of fruit preservation: jam making, canning and drying.
1947, Van Nostrand
in English - 2d ed.
  • Not in Library
Cover of: Principles of fruit preservation
Principles of fruit preservation: jam making, canning and drying
1933, Chapman & Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"References" at end of most of the chapters.

Published in
New York
Other Titles
Fruit preservation.

The Physical Object

Pagination
198 p.
Number of pages
198

ID Numbers

Open Library
OL16539087M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page