An edition of The art of cooking and serving (1937)

The art of cooking and serving.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by MARC Bot
September 16, 2020 | History
An edition of The art of cooking and serving (1937)

The art of cooking and serving.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Procter & Gamble
Language
English
Pages
252

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of cooking and serving.
The art of cooking and serving.
1937, Procter & Gamble
in English

Add another edition?

Book Details


Edition Notes

On cover: With 549 tested Crisco recipes.
Text on p. [2] of cover.

Published in
Cincinnati, O

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .P943

The Physical Object

Pagination
4 p. l., 252 p.
Number of pages
252

ID Numbers

Open Library
OL6401603M
Internet Archive
artofcookingserv00proc
LCCN
40009909
OCLC/WorldCat
34438065

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 16, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
January 25, 2012 Edited by BorrowBot Adding to In library
November 21, 2011 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page