An edition of Sterilization in food technology (1957)

Sterilization in food technology

theory, practice, and calculations

1st ed.

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Sterilization in food technology
C. Olin Ball
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Sterilization in food technology (1957)

Sterilization in food technology

theory, practice, and calculations

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
McGraw-Hill Book Co.
Language
English
Pages
654

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Subjects
Food, Preservation, Sterilization

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Edition Availability
Cover of: Sterilization in food technology
Sterilization in food technology: theory, practice, and calculations
1957, McGraw-Hill Book Co.
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliography.

Published in
New York
Series
McGraw-Hill series in food technology
Other Titles
Food technology.

Classifications

Dewey Decimal Class
664.8
Library of Congress
TX601 .B28

The Physical Object

Pagination
654 p.
Number of pages
654

ID Numbers

Open Library
OL6199932M
LCCN
56008856
OCLC/WorldCat
1647819

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page