An edition of Food fundamentals (1916)

Food fundamentals

a view of ill-health as caused by wrong habits of living and a discussion of food based on experience from the viewpoint of an osteopathic physician

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Food fundamentals
Elijah Harry Bean
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Last edited by Open Library Bot
December 3, 2010 | History
An edition of Food fundamentals (1916)

Food fundamentals

a view of ill-health as caused by wrong habits of living and a discussion of food based on experience from the viewpoint of an osteopathic physician

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bean
Language
English
Pages
195

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Book Details


Edition Notes

Includes index.

Published in
Columbus, Ohio
Genre
Popular Works.

The Physical Object

Pagination
195, 4 p. ;
Number of pages
195

ID Numbers

Open Library
OL14749394M
LCCN
97336045

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page