An edition of Bread (1954)

Bread

the chemistry and nutrition of flour and bread, with an introduction to their history and technology

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Bread
Horder, Thomas Jeeves Horder b ...
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Last edited by Tom Morris
May 10, 2024 | History
Edit
An edition of Bread (1954)

Bread

the chemistry and nutrition of flour and bread, with an introduction to their history and technology

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Constable
Language
English
Pages
186

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Subjects
Bread

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Edition Availability
Cover of: Bread
Bread: the chemistry and nutrition of flour and bread, with an introduction to their history and technology
1954, Constable
in English
  • Not in Library
Cover of: Bread
Bread: the chemistry and nutrition of flour and bread, with an introduction to their history and technology
1954, Constable
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
664.752

The Physical Object

Pagination
186p.,ill.,23cm
Number of pages
186

ID Numbers

Open Library
OL19517433M

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History

Download catalog record: RDF / JSON
May 10, 2024 Edited by Tom Morris Merge works
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page