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Subjects
Cooking, scandinavian, Noma (Restaurant : Copenhagen, Denmark), Scandinavian Cooking, A work in progress, Biotechnology, Cooking (Fermented foods), Cooking, british, Cuisine scandinave, Fermentation, Fermented foods, Flavor, Food and Drink, Kombucha tea, New York Times bestseller, Noma (Restaurant), Pictorial works, Restaurants, europe, Skandinavisk matlagning, Social life and customs, fermentation, nyt:advice-how-to-and-miscellaneous=2018-11-04People
René RedzepiID Numbers
- OLID: OL7491529A
- ISNI: 0000000117819942
- IMDb: nm3046771
- Library of Congress Names: no2011040088
- VIAF: 160483444
- Wikidata: Q581992
- Inventaire.io: wd:Q581992
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Alternative names
- REDZEPI,RENE
- Rene Redzepi
| August 1, 2025 | Edited by WikidataBot | [sync_author_identifiers_with_wikidata] add wikidata remote identifiers |
| January 27, 2023 | Edited by raybb | Added new photo |
| January 27, 2023 | Edited by raybb | Edited without comment. |
| January 27, 2023 | Edited by raybb | merge authors |
| March 31, 2019 | Created by ImportBot | import new book |