An edition of Continental European cooking (1952)

Continental European cooking

practical cooking guide ...

[5th ed.]

by

Continental European cooking
Maria Disslowa, Maria Disslowa
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Last edited by MARC Bot
September 19, 2020 | History
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An edition of Continental European cooking (1952)

Continental European cooking

practical cooking guide ...

[5th ed.]

by

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Publish Date
Publisher
Tern (Rybitwa) Book Co.
Language
English
Pages
376

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Subjects

European Cooking
Edition Availability
Cover of: Continental European cooking
Continental European cooking: practical cooking guide ...
1952, Tern (Rybitwa) Book Co.
in English - [5th ed.]

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.594
Library of Congress
TX725 .D55 1952

The Physical Object

Pagination
376 p.
Number of pages
376

Edition Identifiers

Open Library
OL6141088M
LCCN
53023297
OCLC/WorldCat
6499422

Work Identifiers

Work ID
OL7482144W

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