An edition of The amino acid composition of proteins and foods (1945)

The amino acid composition of proteins and foods

analytical methods and results

by

Cover of: The amino acid composition of proteins and foods by Block, Richard Joseph, Block, Richard Joseph
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Last edited by ImportBot
April 25, 2025 | History
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An edition of The amino acid composition of proteins and foods (1945)

The amino acid composition of proteins and foods

analytical methods and results

by

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Publish Date
Publisher
C.C. Thomas
Language
English
Pages
396

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Previews available in: English

Subjects

Amino acids, Proteins
Edition Availability
Cover of: The amino acid composition of proteins and foods
The amino acid composition of proteins and foods: analytical methods and results
1951, Thomas
in English - 2d ed.
Cover of: The amino acid composition of proteins and foods
The amino acid composition of proteins and foods: analytical methods and results
1945, C.C. Thomas
in English

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Book Details

Edition Notes

Bibliography: p. 311-350.
"First edition."

Published in
Springfield, Ill

Classifications

Dewey Decimal Class
641.12
Library of Congress
QD431 .B73

The Physical Object

Pagination
xiv, 396 p., 1 l.
Number of pages
396

Edition Identifiers

Open Library
OL6479983M
LCCN
45000174
OCLC/WorldCat
1167170

Work Identifiers

Work ID
OL7466780W

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