An edition of Menu making for professionals in quantity cookery (1939)

Menu making for professionals in quantity cookery

a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions

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Menu making for professionals in quantity coo ...
J. O. Dahl
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Last edited by MARC Bot
September 16, 2020 | History
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An edition of Menu making for professionals in quantity cookery (1939)

Menu making for professionals in quantity cookery

a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. O. Dahl
Language
English
Pages
205

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Subjects
Food service, Menus, Quantity cookery, Quantity cooking
Edition Availability
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in hotels, restaurants, clubs, schools, soda fountains, luncheonettes, tea rooms, coffee shops, resorts, camps, cafeterias, hospitals, and institutions
1957, Dahl Pub. Co.
in English - Completely rev.
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions
1945, J. O. Dahl, The Dahls
in English
Libraries near you: WorldCat
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions
1941, The Dahls
in English
Cover of: Menu making for professionals in quantity cookery
Menu making for professionals in quantity cookery: a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions
1939, J. O. Dahl
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"Bibliography on menu making": p. 199-205.

Published in
Stamford, Conn

Classifications

Dewey Decimal Class
641.56
Library of Congress
TX820 .D3

The Physical Object

Pagination
5 p. l., 205, [9] p. incl. forms.
Number of pages
205

ID Numbers

Open Library
OL6386702M
LCCN
39012274
OCLC/WorldCat
3533646

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 16, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page