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Subjects
Food service, Hospitals, Hospital Food ServiceShowing 1 featured edition. View all 1 editions?
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Hospital dietary services: a planning guide
1966, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Hospital and Medical Facilities; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
in English
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Edition Notes
Bibliography: p. 67-68.
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Feedback?January 10, 2023 | Edited by MARC Bot | import existing book |
October 4, 2020 | Edited by MARC Bot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |