An edition of Synthetic fats, their potential contribution to world food requirements (1949)

Synthetic fats, their potential contribution to world food requirements

a report.

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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Synthetic fats, their potential contribution to world food requirements (1949)

Synthetic fats, their potential contribution to world food requirements

a report.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
14

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Subjects
Synthetic products, Edible Oils and fats

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Edition Availability
Cover of: Synthetic fats, their potential contribution to world food requirements
Synthetic fats, their potential contribution to world food requirements: a report.
1949
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"References": p. 10-11.
Bibliography: p. 12-14.

Published in
Washington
Series
FAO nutritional studies,, no. 2

Classifications

Library of Congress
TX560.F3 F6

The Physical Object

Pagination
v, 14 p.
Number of pages
14

ID Numbers

Open Library
OL6073120M
LCCN
50013032
OCLC/WorldCat
6175588

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
September 18, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page