An edition of Microbiological quality of foods (1963)

Microbiological quality of foods

proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962.

Microbiological quality of foods
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Last edited by MARC Bot
July 12, 2024 | History
An edition of Microbiological quality of foods (1963)

Microbiological quality of foods

proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962.

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Publish Date
Publisher
Academic Press
Language
English
Pages
274

Buy this book

Book Details


Edition Notes

Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.

Published in
New York
Genre
Congresses.
Other Titles
Conference on the microbiological quality of foods

Classifications

Dewey Decimal Class
576
Library of Congress
QR115 .S57 1963

The Physical Object

Pagination
xxiii, 274 p.
Number of pages
274

ID Numbers

Open Library
OL5888320M
LCCN
63021400
OCLC/WorldCat
14625391

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History

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July 12, 2024 Edited by MARC Bot import existing book
January 11, 2023 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page