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Explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet. This series gives readers the knowledge to make their own choices.
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Previews available in: Spanish English
Subjects
Juvenile literature, Proteins in human nutrition, Health aspects of Meat, Meat, Food, Food, juvenile literature, Nutrition, Nutrition, juvenile literature, Health aspects, Proteins, Cooking (Meat), Cooking (meat), Cooking, juvenile literature, Key Stage 3 National Tests, Key Stage 2 National TestsShowing 7 featured editions. View all 7 editions?
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Meat and Protein (Food Groups)
October 15, 2007, Heinemann
Paperback
in English
1432901532 9781432901530
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Work Description
Poor diet and growing obesity are constantly in the spotlight. This title explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet.
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Feedback?September 8, 2023 | Edited by bitnapper | Merge works (MRID: 75971) |
July 19, 2022 | Edited by ImportBot | import existing book |
August 28, 2021 | Edited by ImportBot | import existing book |
July 31, 2010 | Edited by WorkBot | merge works |
October 16, 2009 | Created by WorkBot | add works page |