An edition of Freeze-drying of foods (1962)

Freeze-drying of foods

proceedings of a conference ...

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Last edited by MARC Bot
September 28, 2020 | History
An edition of Freeze-drying of foods (1962)

Freeze-drying of foods

proceedings of a conference ...

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
237

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Previews available in: English

Edition Availability
Cover of: Freeze-drying of foods
Freeze-drying of foods: proceedings of a conference ...
1962, National Academy of Sciences National Research Council
in English

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Book Details


Edition Notes

Food Preservation.

Published in
Washington

Classifications

Dewey Decimal Class
664.84
Library of Congress
TP493.5 .C65 1961

The Physical Object

Pagination
ix, 237 p.
Number of pages
237

ID Numbers

Open Library
OL5869676M
Internet Archive
freezedryingoffo00conf
LCCN
62060065
OCLC/WorldCat
1704399

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History

Download catalog record: RDF / JSON
September 28, 2020 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
January 20, 2011 Edited by ImportBot add subjects from new record
December 10, 2009 Created by WorkBot add works page