Verbesserung der Ernährungssituation in Ostafrika

  • 1 Want to read
Verbesserung der Ernährungssituation in Osta...
H.-D Cremer, H.-D Cremer
Verbesserung der Ernährungssituation in Ostafrika by H.-D Cremer, H.-D Cremer
Nearby Libraries

Only you can see this

Save Note
  • 1 Want to read

Last edited by MARC Bot
July 9, 2024 | History

Verbesserung der Ernährungssituation in Ostafrika

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Klett
Language
German
Pages
152

Book Details


Edition Notes

At head of title: Institut für Ernährungswissenschaft der Justus-Liebig-Universität Giessen.

Published in
Stuttgart
Series
Wissenschaftliche Schriftenreihe des Bundesministerums für Wirtschaftliche Zusammenarbeit,, Bd. 4

Classifications

Library of Congress
HD9017.E22 C7

The Physical Object

Pagination
152 p.
Number of pages
152

Edition Identifiers

Open Library
OL6018281M
LCCN
66077149
OCLC/WorldCat
8437806

Work Identifiers

Work ID
OL7367698W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON