An edition of Symposium on Foods: Lipids and Their Oxidation
(1962)
Symposium on Foods: Lipids and Their Oxidation
[proceedings]
by Symposium on Foods: Lipids and Their Oxi...
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Analysis, Food, Lipids, Oxidation, Food Analysis, Lipid MetabolismShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies.
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| January 6, 2023 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |