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An edition of Methods for sensory evaluation of food (1970)

Methods for sensory evaluation of food.

[Rev.]

by

Methods for sensory evaluation of food.
Elizabeth Larmond, Elizabeth L...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Methods for sensory evaluation of food (1970)

Methods for sensory evaluation of food.

[Rev.]

by

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Publish Date
Publisher
Dept. of Agriculture
Language
English
Pages
57

Subjects

Food Sensory evaluation
Edition Availability
Cover of: Methods for sensory evaluation of food.
Methods for sensory evaluation of food.
1970, Dept. of Agriculture
in English - [Rev.]

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Book Details

Edition Notes

Bibliography: p. 55-57.

Published in
[Ottawa]

Classifications

Dewey Decimal Class
664/.07
Library of Congress
S133 .A346 no. 1284

The Physical Object

Pagination
57 p.
Number of pages
57

Edition Identifiers

Open Library
OL5771411M
LCCN
71506449

Work Identifiers

Work ID
OL7332827W

Source records

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