An edition of Symposium on Foods: Carbohydrates and their Roles (1969)

Symposium on Foods: Carbohydrates and their Roles

[papers]

by

Cover of: Symposium on Foods: Carbohydrates and their Roles by Symposium on Foods: Carbohydrates and their Roles Oregon State University 1968., Symposium on Foods: Carbohydrates and their Roles Oregon State University 1968.
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Last edited by MARC Bot
March 29, 2025 | History
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An edition of Symposium on Foods: Carbohydrates and their Roles (1969)

Symposium on Foods: Carbohydrates and their Roles

[papers]

by

x, 458 p. 24 cm

Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
458

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Previews available in: English

Subjects

Carbohydrates Congresses Carbohydrates -- Congresses Dietary Carbohydrates
Edition Availability
Cover of: Symposium on Foods: Carbohydrates and their Roles;
Symposium on Foods: Carbohydrates and their Roles;: [papers]
1969, Avi Pub. Co
Unknown Binding in English
Cover of: Symposium on Foods: Carbohydrates and their Roles
Symposium on Foods: Carbohydrates and their Roles: [papers]
1969, Avi Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies.
Organized by the Dept. of Food Science and Technology, Oregon State University.

Published in
Westport, Conn
Other Titles
Carbohydrates and their roles.

Classifications

Dewey Decimal Class
641.1/3
Library of Congress
TX553.C28 S9 1968

The Physical Object

Pagination
x, 458 p.
Number of pages
458

Edition Identifiers

Open Library
OL5693984M
Internet Archive
symposiumonfoods0000symp_n5i1
ISBN 10
0870550624
LCCN
70078606
OCLC/WorldCat
24197
Goodreads
3969292

Work Identifiers

Work ID
OL7303517W

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