An edition of Gum technology in the food industry (1969)

Gum technology in the food industry.

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Cover of: Gum technology in the food industry. by Martin Glicksman, Martin Glicksman
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of Gum technology in the food industry (1969)

Gum technology in the food industry.

by

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Publish Date
Publisher
Academic Press
Language
English
Pages
590

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Previews available in: English

Subjects

Gums and resins, Food industry and trade, Colloids, Food-Processing Industry
Edition Availability
Cover of: Gum technology in the food industry.
Gum technology in the food industry.
1969, Academic Press
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
New York
Series
Food science and technology, 8

Classifications

Dewey Decimal Class
664
Library of Congress
TP374.G8 G5, TP374.G8

The Physical Object

Pagination
xiii, 590 p.
Number of pages
590

Edition Identifiers

Open Library
OL5686349M
Internet Archive
gumtechnologyint0000unse
ISBN 10
012286350X
LCCN
69018339
OCLC/WorldCat
55183
Digital Object Identifier (DOI)
10.1604/9780122863509
Goodreads
4454091

Work Identifiers

Work ID
OL7299332W

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
marc_columbia MARC record
Better World Books record
Harvard University record
Harvard University record

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History

Download catalog record: RDF / JSON
March 27, 2021 Edited by MARC Bot import existing book
October 4, 2020 Edited by MARC Bot import existing book
February 15, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page