This book is currently unavailable on Open Library, check out available alternatives.
An edition of Progress in nutrition and allied sciences (1963)

Progress in nutrition and allied sciences

being a contribution marking the first fifty years of the Rowett Research Institute

by

Progress in nutrition and allied sciences
D. P. Cuthbertson, D. P. Cuthb...
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
March 30, 2025 | History
Edit
An edition of Progress in nutrition and allied sciences (1963)

Progress in nutrition and allied sciences

being a contribution marking the first fifty years of the Rowett Research Institute

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Oliver & Boyd
Language
English
Pages
452

Subjects

Animal nutrition Nutrition Rowett Research Institute Animal Nutritional Physiological Phenomena Nutritional Physiological Phenomena Veterinary Medicine
Edition Availability
Cover of: Progress in nutrition and allied sciences
Progress in nutrition and allied sciences: being a contribution marking the first fifty years of the Rowett Research Institute
1963, Oliver & Boyd
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographies.

Published in
Edinburgh

Classifications

Library of Congress
QP141 .C8

The Physical Object

Pagination
xvi, 452 p.
Number of pages
452

Edition Identifiers

Open Library
OL5938965M
LCCN
65008613
OCLC/WorldCat
2145519

Work Identifiers

Work ID
OL7297849W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Download catalog record: RDF / JSON