Business control in poultry keeping, through records, costings and forward estimating

Business control in poultry keeping, through ...
Lloyd, D. H., Lloyd, D. H.
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Last edited by Open Library Bot
December 5, 2010 | History

Business control in poultry keeping, through records, costings and forward estimating

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
222

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Book Details


Edition Notes

Bibliography: p. 220-222.

Published in
London
Series
Ministry of Agriculture, Fisheries and Food. Bulletin no. 191

Classifications

Dewey Decimal Class
657.8/63
Library of Congress
S217 .A6132 no. 191, SF487 .A6132 no. 191

The Physical Object

Pagination
vi, 222 p.
Number of pages
222

Edition Identifiers

Open Library
OL5677101M
LCCN
68141497

Work Identifiers

Work ID
OL7295673W

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