An edition of The Wine and Food Society guide to eggs (1968)

The Wine and Food Society guide to eggs

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Cover of: The Wine and Food Society guide to eggs by Margaret Sherman, Margaret Sherman
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Last edited by WorkBot
December 10, 2009 | History
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An edition of The Wine and Food Society guide to eggs (1968)

The Wine and Food Society guide to eggs

by

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Publish Date
Publisher
Wine & Food Society; Joseph
Language
English
Pages
96

Buy this book

Previews available in: English

Edition Availability
Cover of: The Wine and Food Society guide to eggs
The Wine and Food Society guide to eggs
1968, Wine & Food Society, M. Joseph
in English
Cover of: The Wine and Food Society guide to eggs
The Wine and Food Society guide to eggs
1968, Wine & Food Society; Joseph
in English

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Book Details

Classifications

Dewey Decimal Class
641.67541

The Physical Object

Pagination
96p.,ill.,22cm.
Number of pages
96

Edition Identifiers

Open Library
OL58654840M
Internet Archive
bwb_P8-ARF-987

Work Identifiers

Work ID
OL7286751W

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