An edition of Yams: an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae
(1967)
Yams: an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae
by Donald Gilbert Coursey
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Previews available in: English
Subjects
Yams as food, Yams, Jamswurzel, BatateShowing 1 featured edition. View all 1 editions?
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London
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Includes bibliographies.
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| May 9, 2021 | Edited by ImportBot | import existing book |
| November 3, 2011 | Edited by WorkBot | merge works |
| June 7, 2011 | Edited by Budelberger | merge authors |
| December 10, 2009 | Created by WorkBot | add works page |