An edition of Practical shoyu cooking (1969)

Practical shoyu cooking

delicious dishes with Japanese soy sauce

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Cover of: Practical shoyu cooking by Chu Shinojima
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Practical shoyu cooking (1969)

Practical shoyu cooking

delicious dishes with Japanese soy sauce

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Japan Publications
Language
English
Pages
61

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Previews available in: English

Subjects
Japanese Cookery, Soy sauce, Japanese Cooking

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Edition Availability
Cover of: Practical shoyu cooking
Practical shoyu cooking: delicious dishes with Japanese soy sauce
1969, Japan Publications
in English

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Book Details

Edition Notes

Published in
[Tokyo]

Classifications

Dewey Decimal Class
641.6/5/655
Library of Congress
TX724.5.J3 S53

The Physical Object

Pagination
61 p.
Number of pages
61

ID Numbers

Open Library
OL5632183M
Internet Archive
practicalshoyuco0000unse
LCCN
68058252

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 29, 2019 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page