An edition of The good cook's guide to sauces and gravies
(1967)
The good cook's guide to sauces and gravies
by Frederica L. Beinert
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Last edited by Open Library Bot
December 5, 2010 | History
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Sauces| Edition | Availability |
|---|---|
1
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First published in 1966 under title: The art of making sauces and gravies.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |