An edition of The public health aspects of the use of antibiotics in food and feedstuffs (1963)

The public health aspects of the use of antibiotics in food and feedstuffs

report.

by

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World Health Organization. Exp ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of The public health aspects of the use of antibiotics in food and feedstuffs (1963)

The public health aspects of the use of antibiotics in food and feedstuffs

report.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
30

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Subjects
Antibiotics in animal nutrition, Antibiotics in food preservation, Anti-Bacterial Agents, Food Additives, Food Preservatives, Animal Feed

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Edition Availability
Cover of: The public health aspects of the use of antibiotics in food and feedstuffs
The public health aspects of the use of antibiotics in food and feedstuffs: report.
1963, World Health Organization
in English
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Book Details

Edition Notes

Published in
Geneva
Series
World Health Organization. Technical report series,, no. 260, Technical report series (World Health Organization) ;, 260.

Classifications

Library of Congress
RA8 .A25 no. 260

The Physical Object

Pagination
30 p.
Number of pages
30

ID Numbers

Open Library
OL5484408M
LCCN
73235354
OCLC/WorldCat
222497115

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
January 10, 2023 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page