An edition of Vegetarian cookery
(1971)
Vegetarian cookery
by Patricia Hall Black
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Vegetarian cookery, Vegetarian cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
v. 1. Appetizers; beverages; salads; dressings and relishes; cooking guides.
v. 2. Breads; sandwiches and fillings; soups; sauces; and gravies.
v. 3. Main dishes; vegetables.
v. 4. Desserts, sauces, and specialities; cakes, frostings, and fillings; pies and pastries; cookies.
v. 5. Cooking for a crowd; exotic foods; candies and confections.
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| October 7, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |