An edition of Traditional Scots recipes
(1974)
Traditional Scots recipes
with a fine feeling for food
by Janet Murray
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Previews available in: English
Subjects
Scottish Cookery, Scottish CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Edition Notes
Includes index.
Originally published by Impulse Publications under the title: With a fine feeling for food : selected and tested traditional Scots recipes.
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| March 28, 2021 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |