The chemical analysis of foods and food products.

3d ed.
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Last edited by MARC Bot
July 11, 2024 | History

The chemical analysis of foods and food products.

3d ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

xxiv, 970 p. 24 cm

Publish Date
Language
English
Pages
970

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Previews available in: English

Edition Availability
Cover of: The chemical analysis of foods and food products.
The chemical analysis of foods and food products.
1973, R. E. Krieger Pub. Co.
in English - 3d ed.
Cover of: The chemical analysis of foods and food products.
The chemical analysis of foods and food products.
1958, Van Nostrand
in English - 3d ed.

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Book Details


Edition Notes

Includes bibliographies.
Reprint of the ed. published by Van Nostrand, Princeton, N.J.

Published in
[Huntington, N.Y.]

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .J3 1973, TX545.J3 1973

The Physical Object

Pagination
xxiv, 970 p.
Number of pages
970

ID Numbers

Open Library
OL5438887M
Internet Archive
chemicalanalysis0000jaco_p2p7_3edi
ISBN 10
088275131X
LCCN
73087979

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History

Download catalog record: RDF / JSON
July 11, 2024 Edited by MARC Bot import existing book
October 19, 2023 Edited by Scott365Bot import existing book
October 18, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page