An edition of Agriculture of New-York
(1846)
Agriculture of New York
comprising an account of the classification, composition and distribution of the soils and rocks, and the natural waters of the different geological formations; together with a condensed view of the climate and the agricultural productions of the state
by Ebenezer Emmons
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Subjects
Agriculture, Soils, Fruit-culture, Natural historyPlaces
New York (State)
Book Details
Table of Contents
1. Soils.
2. Composition of the inorganic parts of vegetables.
3. Fruits (Text).
3. Fruits (Plates).
5. Insects injurious to agriculture.
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| August 1, 2012 | Edited by ImportBot | import new book |
| February 3, 2012 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |