This book is currently unavailable on Open Library, check out available alternatives.
An edition of Salmonellae in foods (1969)

Salmonellae in foods

by

Salmonellae in foods
Ruth M. Blood, Ruth M. Blood
Salmonellae in foods by Ruth M. Blood, Ruth M. Blood
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by Open Library Bot
December 5, 2010 | History
Edit
An edition of Salmonellae in foods (1969)

Salmonellae in foods

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
British Food Manufacturing Industries Research Association]
Language
English
Pages
45

Subjects

Food Food poisoning Microbiology Salmonella
Edition Availability
Cover of: Salmonellae in foods.
Salmonellae in foods.
1969, British Food Manufacturing Industries Research Association
in English
  • Learn More
Cover of: Salmonellae in foods
Salmonellae in foods
1969, British Food Manufacturing Industries Research Association]
in English
  • Nearby Libraries

Add another edition?

Book Details

Edition Notes

Bibliography: p. 39-45.
Cover title.

Published in
[Leatherhead, Surrey
Series
Scientific and technical surveys,, no. 60

Classifications

Dewey Decimal Class
614.5/11
Library of Congress
TP368 .B7 no. 60

The Physical Object

Pagination
45 p.
Number of pages
45

Edition Identifiers

Open Library
OL5385414M
LCCN
72514693

Work Identifiers

Work ID
OL7186795W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading carousel
Download catalog record: RDF / JSON