Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products

dairy and food technology handbook

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Ultra-high-temperature (U.H.T) processing and...
David S. Hsu, David S. Hsu
Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products by David S. Hsu, David S. Hsu
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Last edited by Open Library Bot
December 5, 2010 | History

Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products

dairy and food technology handbook

  • 1 Want to read

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Publish Date
Publisher
Damana Tech
Language
English
Pages
304

Book Details


Edition Notes

Includes bibliographies.

Published in
New York

Classifications

Dewey Decimal Class
637/.1335
Library of Congress
QR121 .H88

The Physical Object

Pagination
xi, 304 p.
Number of pages
304

Edition Identifiers

Open Library
OL5313421M
LCCN
72099572

Work Identifiers

Work ID
OL7147552W

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